This cheese’s low water content is due to its method of production and its long maturing phase, which makes it especially high in nutrients and energy. Crumbly and grainy, it has a fruity and unique sharpness to it.
It can be served simply, accompanied by bread and wine, or as a topping on pasta or salad. It can also be used in recipes for stuffing fresh pasta and preparing meat dishes.
Aged 18 months
Product of Italy